Exploring the Tlaquepaque Village in Sedona, Arizona | 2022

Sourcing ingredients from the Italian Market in Philadelphia | 2022

Researching Bavaria's 1,000-year-old wine-making tradition. Würzburg, Germany | 2018

Researching off-grid living on the Great Barrier Island in New Zealand | 2018

Learning to make Som Tam in Phucket, Thailand | 2018

Dome of the Rock in Jerusalem | 2017

Making lebkuchen in Nuremberg, Germany where the cookie originates | 2018

Following the spice route through Tel Aviv, Israel | 2017

Experiencing Tucson, Arizona's 23 Miles of Mexican Food | 2022
Researching pre-Hispanic entomophagy (insect eating) in Mexico City, Mexico | 2017

Researching foods that are Geographical Indications in Bayreuth, Germany | 2018

Hiking in Sedona, Arizona | 2022

Catching crawfish in Lake Taupo, New Zealand | 2018

Reporting on wines of the Pine Barrens in New Jersey | 2022

Farm to table - picking blueberries in the Pine Barrens of New Jersey | 2021