Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, podcaster, recipe developer and home cook who loves to explore the journey that food takes to get to the plate.
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Featured Articles
Preserving Culture Through Seeds
The Art of Seedkeeping. The foods we eat – the ingredients we use and how we prepare them – are an expression of the lands from which we come and the deep roots we established in those places.
USA TODAY: What makes the Wairarapa one of New Zealand's top food scenes
The farmers, food purveyors and culinary artisans making the Wairarapa New Zealand’s hottest food scene.
A Look Inside the Grain Renaissance
The farmers and bakers bringing new life to heritage grains.
Recent TV Appearances
The Manakeesh Café Bakery Grill has established itself as the premier destination for Middle Eastern Cuisine in Philadelphia. They take pride in bringing authentic Lebanese fare to the community with a menu that is Vegan, Gluten-Free, and Zabihah friendly. Kae Lani Palmisano visits the Manakeesh Café Bakery & Grill to find out how they make the stuffed shortbread date cookies that mark the end of Ramadan, and what makes their ma’moul so unique.
Phil Korshak of Korshak Bagels in Philadelphia, feels that bagels aren't just a breakfast staple - they're part of a community. Kae Lani sits down with Korshak to discuss poetry, philosophy, and all things bagels.
Shows Kae Lani Hosts
Kae Lani is joined by HR manager Amanda Bialong, retired teacher Cynthia Parks, and event producer Alejandro Morales. They talk about how to de-bone a whole fish while dining at Zeppoli in Collingswood, NJ.
Apple pie, step aside. Kae Lani Palmisano makes that case that the humble pumpkin pie better represents the spirit of America.
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